Del Taco - Egg & Cheese Burrito has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 18.31g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 8, for Del Taco - Egg & Cheese Burrito, and we advise that this food sparingly.
Calories from Protein | 20% | |
Calories from Fat | 47% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 385 IU | 7.7% | Top 30% | High |
Vitamin C | 0.48 mg | 0.8% | Mid 40% | Average |
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 187.8 mg | 18.8% | Top 10% | Very High |
Iron | 2.3 mg | 13.1% | Top 30% | High |
Sodium | 347.5 mg | 14.5% | Mid 40% | Average |
Fluoride | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.3 g | 6.1% | Mid 40% | Average |
Dietary Fiber | 1.4 g | 5.6% | Mid 40% | Average |
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.8 g | 21.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.3 g | 17.3% | Mid 40% | Average |
Saturated Fat | 6.1 g | 30.5% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 211 Calories from Fat 101
% Daily Value *
Total Fat 11.3 g 17.3%
Saturated Fat 6.1 g 30.5%
Trans Fat 0 g
Cholesterol 248.9 mg 83%
Sodium 347.5 mg 14.5%
Total Carbohydrates 18.3 g 6.1%
Dietary Fiber 1.4 g5.6%
Sugars 0.9 g
Protein 10.8 g 21.6%
Vitamin A 7.7% Vitamin C 0.8%
Calcium 18.8% Iron 13.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 227
Protein 8.8 g | Carbs 18.1 g | Fat 13.2 g
Per 100g | Calories 190
Protein 7.7 g | Carbs 26.8 g | Fat 5.6 g
Per 100g | Calories 197
Protein 7.7 g | Carbs 26.8 g | Fat 5.6 g
Per 100g | Calories 197
Protein 10.4 g | Carbs 22.7 g | Fat 8.2 g
Per 100g | Calories 393
Protein 25 g | Carbs 3.6 g | Fat 32.1 g
Per 100g | Calories 208
Protein 9.5 g | Carbs 16.7 g | Fat 11.9 g
Per 100g | Calories 227
Protein 12.9 g | Carbs 16.1 g | Fat 13.3 g
Per 100g | Calories 227
Protein 8.8 g | Carbs 18.1 g | Fat 13.2 g
Per 100g | Calories 234
Protein 9.3 g | Carbs 22.4 g | Fat 10.3 g
Per 100g | Calories 257
Protein 12 g | Carbs 22.9 g | Fat 13.1 g